Join us at East for a unique plant-powered dining experience that showcases the best of modern-Asian flavours. Our team of talented chefs, representing culinary skills from across Asia, take inspiration from the diverse culinary traditions of near and far East to bring you a delicious low carbon menu.
Prepare to indulge in a menu of innovative and flavourful vegan dishes crafted to be shared. From the vibrant freshness of Thai holy basil to the kick of sichuan peppers and the delicate aroma of shiso leaf, our menu showcases the rich tapestry of ingredients found in kitchens across Asia.
To complement your dining experience, we offer a thoughtfully curated drinks menu. Sip on 100% organic and vegan-friendly wines, specially selected to complement the flavours of our dishes. Our mixologists have created bespoke cocktails that match beautifully with our cuisine. For those who prefer beer, we proudly serve local New Zealand craft beers that align with our commitment to the environment.
At East, we believe in promoting more conscious dining without compromising on taste. We strive to provide a dining experience that not only celebrates the diverse flavours of the East and satisfies the palate but also promotes sustainable practices.&nbsp;

Low Carbon Climate Festival Menu at East